Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Saturday, July 25, 2015

Just a Spoiled North American

Coming back from a month abroad can have several effects on me.  Sometimes I return aware that I miss being abroad and I am disappointed by how fast the time went by.  Sometimes I feel so blessed by the amenities we have here.  This time, though, I came back so very conscious of how spoiled I really am.  There are so many things that I have come to expect after living a life of relative comfort here in the United States.  Being abroad this time was a reminder to me that the rest of the world often has relatively few of the things that I think are normal.


As a North American, I often do not even think about what great blessings these things are.    
  • Safe drinking water flowing out of the tap.  We purchased bottled water the whole time we were gone.  Even though many of the places had safe water, we knew there were places where the safest thing for us was to buy bottled water.
  • Water that flows into our home 24-hours a day instead of having just a half hour to fill your buckets so that you have water for the rest of the day. Although this was the case in only one location in Peru, it was a reminder to me that this is a reality for many people in the world.
  • Hot water in the shower.  On a hot day, I do not mind a cold shower or even a cold bucket bath; but on colder days, I really appreciate the reliability of hot water flowing from the shower head.
  • A washing machine that does a good job of getting my clothes clean rather than having to wash them by hand on the rocks.
  • A dryer that quickly dries our clothes, even the towels and jeans, on rainy days and adds softness to them.  We do not have to wait days for things to dry on rainy days.
  • A car rather than having to rely on public transportation.  I appreciate the lower prices of public transportation, however.
  • Public transportation that runs on a schedule instead of "when the seats are full."  A trip that could happen in two hours might take all day since you never know when departure will happen.
  • Refrigerators that allow you to purchase more than a one or two-day supply of fresh food at a time.  Daily trips to market allow for fresh food, but they certainly take time.
  • Ice in our drinks.  We would have avoided asking for ice anyway, but it is nice to be able to put ice in my beverage if I want some.
  • All-day electricity.  In the jungle town, we had electricity from 6:00 p.m. until 11:00 p.m.  We charged our cell phones and computers during this time.  During the hottest part of the day, however, there was no availability for anything that might cool you, not even an electric fan.
  • Charlie enjoying a frozen Passion Fruit drink on our last day.
  • Fresh vegetables that can be eaten raw without pre-soaking in anti-bacterial vegetable wash.  I came back craving salads.  Fresh fruit, on the other hand, was something we had in abundance.  Now I find I miss the variety of fresh fruit juices that were available there.
  • Screens on our windows and doors.  I walked into our hotel room, and one of the first things I noticed was the screens.  How grateful I was for them as we saw that most of the homes did not have them.
  • A variety in our breakfasts.  This may have been the first time in my life when I said that I had enough white rice for a while. Every morning we had the same thing - white rice, white beans, plantain, and eggs.  It was tasty and I was grateful for it, but it is nice to have some variety.
  • Covers on my bed.  It was warm enough in the jungle that we did not need covers, but I missed having a top sheet.  Yet I was grateful for what we had.  I am not sure how well I would have fared in a hammock instead.
  • Septic systems that allow you to flush your toilet paper and the availability of toilet paper in public rest rooms.
There are other things I could likely mention, but that is enough for now.  I am willing and ready to give up any of those things for a short time.  I could also learn to live without them, but I find it is not as easy as it used to be.  I really have become a spoiled North American.  Maybe it's time to shed some of these comforts and learn to appreciatethe advantages of living without them.


Thursday, July 9, 2015

The 26-Hour Day

The sleep of a labouring man is sweet.  Ecclesiastes 5:12


At 2:45 a.m. I heard it - an alarm going off in another room.  We lay in bed, waiting for it to stop, but its owner did not respond.  After about ten minutes, it finally stopped.  Now we were fully awake, on about three hours of sleep.  Five minutes later our alarm sounded.    

At 3:45 a.m., we climbed into the back row of the 12-passenger van. The pastor’s family climbed in after us.   Four-year-old Abigail slept through the transfer from her bed to the van.  Junior, the pastor’s only son, drove to the first stop where we picked up a mother and her seven-year-old son.  They joined us in the back row.  After several more stops, the van was stuffed with twelve adults, two children, and miscellaneous bags at people’s feet.  Another car, also filled with passengers, started to follow us.  At the gas station, Junior filled the van’s tank as well as a five-gallon jerry can.  One of the men climbed to the roof to tie the jerry can up there with some other luggage.  Now it was 4:45 a.m., and we were finally on our way out of the city.

The van sped up when it arrived at the highway.  I settled into my seat, leaning against Charlie, hoping for some more sleep.  After about five minutes on the open highway, we turned off and started the ascent up the mountain on a gravel road.   Twists, turns, and bumps in the road kept sleep away, but eventually I dozed a little.  

A couple hours later, at the entrance to a tunnel through part of the mountain, we stopped to wait for the other vehicle that had fallen behind.

“Can we get out?” I asked.  Charlie’s knees were bumping up against the seat in front of us, and my legs were longing for a stretch.  They let us all out, and the men made a beeline for the bushes.  “If you need it,” I was told, “the tunnel up ahead will provide privacy.”  

Around us, the sun continued to rise, casting shadows on the mountains, slowly reaching into the valleys.  Misti, the volcano that guards Arequipa, was showing off his beauty, and the passengers’ cell phone cameras were capturing the scene.  

Before too long, the other car caught up with us, and we reloaded into the vehicle.  

“Is it possible for Charlie to sit somewhere else?” I asked.  His legs were really too long for the back row.  This time they let Charlie and me sit up in the row behind the driver.  The change in seating turned out to be a greater blessing than I realized at the time.

A couple hours later, Charlie asked them to stop.  The twists and turns of the mountain roads had finally caught up with him, and he was sick to his stomach.  Junior quickly stopped and yanked open Charlie’s door.  He got out just in time.  Sonia, the pastor’s wife, prepared some tea with hot water from a thermos and gave it to him.  It helped settle his stomach, and we were once again on our way.  On and on we traveled, bumping and turning.  Eventually I dozed again. 

By 8:30 my stomach was growling, and I wondered if there would be a stop for breakfast.  But we kept going.  On and on we rode, winding our way up to the 16,000-foot mountain pass, high above the tree line.  

“Look!” someone shouted pointing to one of the volcanoes in the distance.  Volcano Ubinas had just burped.  A cloud formed above and grew larger and larger as steam and ash rose into the sky.

Bumping over the gravel and feeling my stomach lurch, we continued in a descent over the other side of this mountain pass.  Trees, birds, and insects reappeared.  Mile after mile of terraced farming hugged the sides of the mountains.  Our van hugged the mountain, avoiding getting to close to the side where it dropped off into deep canyons.

I kept thinking we must soon be arriving at our final destination.  After almost six hours of travel, we rounded a bend.  A crowd of people stood on the side of the road with large bags of goods.  They were members of the church in that town.  Junior stopped to greet them and began to talk to them about how to get them to our ultimate destination.

“Junior,” Sonia called out to her son.  “Why don’t some of us get out and they can ride?  They have been waiting a long time for you.  Some of us can wait here for you to get back.”

I welcomed the idea of putting my feet on the ground to allow my stomach to settle.  We got out.  They got in.  After they left, the eight of us started walking down the road at a leisurely pace along the river gorge.  I stopped frequently to take pictures of the blue skies, desert hills, and the green valley below us where the grey river sparkled in the sunlight.  After about an hour of walking, we saw the van approach.  Junior turned around and picked us up, and we drove on for another half hour to the village of Cadagua.    
“Breakfast is waiting,” we were told when we arrived.  It was now 1:00 p.m.  

We followed our hosts to the back of the house.  A corrugated metal roof and a small tarp provided shade.  There people sat on benches, boxes, and a few chairs.  Steaming plates of noodles and a red sauce with mystery meat came out of the kitchen.  Since we were surrounded by guinea pig cages, it was no surprise when we later discovered that most of the meat in the sauce was guinea pig.  I should have known when I discovered the small head in the sauce.  I did not eat much.  My stomach was still turning after all the hairpin turns, so one of the young men in our group finished my plate for me.

Evidently, both Charlie and I looked a little green.  One of the women from the Arequipa church came over.  

“Would you like a cup of tea and some soda crackers?” she asked kindly.  

That sounded like just the right thing for our upset stomachs.  We leaned back into the wooden bench and waited while she found cups and prepared us some tea.  As we sat quietly drinking our tea, the women   One man stood next to a table and sawed his way through the bones of an animal, adding the chunks of meat to the pots as well. Children played, swinging from the rafters of the corrugated awning and teasing the guinea pigs.
swirled around us, cutting up vegetables, and adding them to the large pots on the fire.

“It’s time to start the program,” Junior called to everyone.

We joined him in front of the house.  There to one side of this town’s Main Street sat a truck-tire  tub overflowing with water.  Junior began the service, leading the group in singing with his guitar.  “He decidido seguir a Cristo.”  (I have decided to follow Jesus.)  Our voices filled the mountain air.  A few people emerged from neighboring houses to join us to see what was going on.

After singing several songs, Pastor Daniel Araujo stepped forward.  Carefully, he explained what baptism was and why this teenage girl had decided to be baptized.  
 
 “Please share with this group why you have decided to obey the Lord in baptism today,” he instructed her.  Joy flowed from her while she reverently shared her faith in Jesus Christ.  Then she stepped into the frigid water, sat down in the tub, and was baptized in its confined space.  When she arose shivering, we sang again.

When the baptism service ended, Junior once again shouted out instructions. “If everyone would head to the community center, we will be showing a Christian movie,” he announced.   

He drove the van over to the community center and began to set up the computer projection system for the movie.  Men hung a white sheet on one wall of the community building.  People rearranged chairs to face the “screen”.  Soon we were all watching “Facing the Giants” in Spanish.  I went to see if I could find a place to sleep in the van, but someone else had already thought of that idea, and I was afraid to wake them by opening a door.  So Charlie and I sat against the back wall, and I dozed for a while, my head on his lap.

By the time the movie was over, the huge pots of stew we had seen over at the house had been carried to the community center kitchen.  We dragged our chairs from one side of the center to where tables had been set up on the other side.  

Apparently we were the honored guests because our table was served first.  Charlie and I insisted on sharing a bowl since we knew we were both still too queasy to each much.  Several varieties of potatoes, huge pieces of squash, sweet carrots, and alpaca meat were served us.  Delicious.

The conversation in the room lulled as people began to enjoy their food.  An alpaca feast is a rare and welcome event, and the whole community had been invited.  When the last plate of food had been served, those of us who had received food first were done.  Women went into the kitchen to wash up metal plates.  Men washed down wooden table tops, folded their metal bases and stored them in the corner.  They quickly stacked the blue and white plastic chairs in another corner.  When the work was done, the last event of the day was announced – a church service.  Everyone moved back to the other side of the room to enjoy that event together.  

Singing and testimonies were shared as the various churches represented took turns to give testimony to God’s blessings in their lives. This gathering of believers represented people from five of the surrounding villages as well as those of us who had come from Arequipa.  In addition, many of the people from town had come for the feast and to see what else was happening.  Charlie was invited to preach, and our nephew, Jeremy, translated for him.

When it was all over, it was 9:00 at night, and I was anxious to go home, but there were still people who needed to go home before we could leave.  Junior loaded the people from the nearby villages in the van and left.  Charlie stretched out on the floor to get some sleep before the long arduous journey home.

“I can’t drive,” Junior said, when he returned almost two hours later.  “I’m dead on my feet.”  Roberts, one of the men from the church, took over and we left.  

Away from the city and few lights, the full moon shone almost as day.  Stars seemed close enough to reach out and touch.  This time the bumps, twists, and turns did not keep me awake, but they did for Charlie.  He was sick to his stomach the whole way home, and trying to sleep only made it worse.  

When we finally got home, it was 5:00 a.m.  I crawled into bed, grateful  to be able to stretch out and glad that the ground under me was solid.  I cannot remember the last time that I have been so glad to get to bed.  If I felt that way, I am sure that Charlie felt the relief even more than I.  How grateful I am that God gives us the gift of sleep.


Friday, September 19, 2014

Guatemalan Strawberries and Cream Cake

Since food is such a large part of the experience of traveling abroad, I have decided to include some of our experiments of duplicating food we encounter on our trips.  There are two things we have tried since our return to the U.S.  This is one of them.

There were, I believe, two main differences between our cakes and the cakes we experienced in Guatemala were the frosting and the moistness.  The Guatemalans frost their cakes with whipped cream instead of powdered sugar frosting, and they add a sweet milk or a syrup after baking to moisten the cake even further.

First I followed the directions on a butter-flavor cake mix. I like the look of three-layer cakes, so I used 8-inch pans and divided the batter into the three pans.

While the cake was baking, I washed the strawberries and chose the prettiest one for decorating the top of the cake.  Then I cut up strawberries about two cups of strawberries for the filling.

I also made a simple syrup for moistening the cake.
1/2 cup sugar
1/2 cup water
1/4 teaspoon vanilla
1 tablespoon butter (for added butter flavor)
Heat on medium heat until sugar completely melts.  Remove from heat and allow to cool.

I also made the whipped cream frosting:
2 cups of heavy cream
1 teaspoon of vanilla
1/2 cup powdered sugar
Beat together until stiff peaks form.

By the time the cake had cooled, the syrup had also cooled. I used a pastry brush to spread the syrup on, but it was not necessary.  I could have easily dribbled the syrup directly on to the cake.  The pastry brush method took too long.  If the syrup rolls off instead of soaking in, poke through the outer crust with a fork so that the syrup enters the cake.

 Frost the first layer with whipped cream.  Add strawberries.  Since the layer will be cover, there is no particular order to the placement of these strawberries.  Cover with more whipped cream.  Continue to stack the cake with the next layer of whipped cream, strawberries and more cream.

Since this was my first attempt at this cake, I decided to keep it simple and not try to decorate the cake with more than just the strawberries.  However, a cake decorating kit could add a lot of beauty to this simple cake.

After trying this cake this time, there are a few things I would change.  (1) I would increase the amount of whipped cream and strawberries between the layers.  By the time it sat overnight, much of the whipped cream had soaked into the cake.  (2) I might even increase the amount of syrup, though for the American palate, I think it was moist enough. (3) While the three layers looks nice, the next time I think I will bake it in two 9-inch pans and split the layers in two.  This will aid in the syrup soaking into the cake and will give more layers of strawberries and cream.  (4)  Finally, I think I will make it with chocolate cake next time.  Chocolate with strawberries and cream sounds delicious.

Warning:  If you need to transport this cake to another location, you may need toothpicks to secure it.  The whipped cream is so slippery that when we tried to take it to my parents' home, the top layers completely slid off the bottom layer.

Now for you to see my competition.  It will be a long time before my cakes look anything like these, but that gives me something for which to strive.







Tuesday, August 26, 2014

Guatemala, I miss you.

 
I miss the everyday sights
  • Early in the morning, the mountains slowly appeared through the mist and stood like powerful sentries around the village, announcing to anyone who paid attention that our Creator God was bestowing bountiful blessings on this little country of Guatemala.
  • Flowers cascaded down front gates, lined window boxes and pathways to homes, and sold for pennies in the marketplace..
  • The market in San Juan SacatepĆ©quez was teeming with the vibrant color or produce for sale and lively bargaining between vendors and buyers at 7:00 in the morning.
  • Children played outside.  A soccer game, marbles, or simple tag might take place in the village streets or in the alleys.  
  • Vendors and housewives carried their wares on their heads.
  • Dogs roamed freely and without the territorial viciousness I often see back home.
I miss many of the things I smelled there.
  • Freshly washed clothes hung on the line, wafting their scent of lavender in my direction when I walked by.DSCN0446
  • A jasmine bush grew by the driveway, and Barbara picked a few flowers for our desk just before we arrived.  For days, I smelled their fragrant aroma whenever I walked into our room.
  • Walking up the driveway, I’d stop to smell the jasmine and the roses that grew there.
  • Before a rain, you could smell it coming.  After it left, the natural smells of earth and grass were more prominent than before.
  • Tortillas or tacos for sale at a roadside stand tempted us as we walked by.
  • The fragrant aromas filtered out of the kitchen several times as day, awaking our senses and making us ready to enjoy the next meal.
  • Of course, there were some not-so-nice smells that I sometimes smelled, but even those were a reminder to me that I was not at home.  Bus fumes, garbage, and manure could not overcome the positives things I smelled there.
I miss the sounds I heard there.
  • Firecrackers at midnight announced the beginning of someone’s birthday.
  • Dogs barked, and roosters crowed their way-too-early greeting of the new day.
  • Buses blared their horns, as early as 4:30 in the morning, to announce their departure for the capital city.
  • A lonely cat let everyone know of her presence as she sat outside mewing for attention. 
  • Children played on the patio, their laughter and imaginative conversations drifting in to where I quietly worked on my lesson plans for the day.
  • The gentle rain pinged off the metal roof, quieting the other noises outside and lulling me to sleep.
  • Children called out “Gringos!” to each other whenever we were out on the street.
2014 Guatemala 045
Barbara teaching the children.
But mostly, I miss the people.
  • Giovanni and Barbara AvendaƱo and their wonderful family. Our house seemed way too quiet when we returned. 
  • The indigenous women in their colorful dress celebrated their distinctive culture.  Their shyness made it obvious to me that they had different cultural values from the ladinos in their midst. 
  • The church people sang enthusiastically when they gathered for worship.
  • Hosts and hostesses warmly welcomed us into their homes for a typical Guatemalan meal.
  • At prayer meeting, their prayers were fervent as they lifted their voices to God, asking Him to do impossible things in their lives and in the lives of those they loved.  
  • Passersby greeted us pleasantly as we walked down the village streets, sometimes stopping to talk or walk with us for a while. 
  • Children called out their few English words when we passed and giggled when we stopped to talk to them.
  • The people of Guatemala were friendly and welcoming to us.  Wherever we went, they greeted us with a smile.
So, Guatemala, we do not know exactly when we will be back, but we are looking forward to our return.



Tuesday, August 12, 2014

Getting Acquainted with Guatemala


A month is only long enough to start to become acquainted with a place, so we have only just begun.  Experts say the tourist or honeymoon phase comes first when the wonder of the new place has not yet worn off.  In the month we have been here, we are definitely still enjoying the wonder of it all.  
For the past month we have lived in the small town of Cerro Alto.  It is a rural village with a population of about half indigenous people and half Ladinos, located about 12 miles almost due north of Guatemala City.  By road, it is about 24 miles away.
These are some interesting things we have learned.

Shopping:

  • Flowers are incredibly inexpensive, at least by US standards.  Twice Charlie bought me flowers. The first time it was a mixed bouquet of roses and other flowers.  Since it was an anniversary gift, I don’t know what he paid.  The second time he bought a mix of daisies, carnations and coneflowers.  He told me the bouquet cost about fifty U.S. cents.  
  • Bargaining is a way of life here, and a skill I have yet to master.  Every vendor in the market has the “best price for you,” usually close to a third or even twice what you should actually pay for it.  Bargaining is a fine art that we haven’t learned well yet.
  • About every fourth house on the main street will have something for sale:  tortillas, vegetables, fruit, snacks, and tiny packages of household staples.  So if the household runs out of something, a child is dispatched to buy it at a neighbor’s store.

Food:

  • In our town, milk comes powdered in a foil bag or in a can.  You can also buy UHT milk in a carton.  (When I lived in Guatemala city many years ago, we bought fresh milk in plastic pouches.)  DSCN0668
  • Guatemalans may make the best cakes in the world.  Instead of using frosting, they usually frost with whipped cream and add fruit for both decoration and flavor.  Their cakes are moist and full of flavor.
  • Small, fresh corn tortillas can be purchased at the local tortilla vendor for about three cents a piece.  It is no wonder that tortillas are a staple here.
  • Corn is the staple food.  People plant it in every available piece of ground.  It cascades down the mountain sides.  It decorates front yards.  It can even be found clinging to the foot-wide edge of the road. 

Travel:

  • It takes a long time to get anywhere.  Although the town where we were was only about 25 miles away from the capital city, it took two hours by public transportation to make the journey, and a private car was only a little faster.
  • The roads are narrow and full of twists and turns.  Even if they are paved, you do not dare go fast because of what might be sitting in the middle of the road around the next bend: dogs, a bus, or people casually walking down the road.
  • Fairly smooth, dusty roads turn to into a bone-jarring washboard after a good DSCN0597rainstorm.
  • Roads are quite narrow.  We watched two buses try to pass each other.  Each one sent the conductor out to make sure nothing on the far side was getting to close while the drivers kept an eye on their side.  They passed with inches to spare.
  • If you own a car, the mileage will stay low, but the bumpy roads take their own toll on the cars.
  • In Cerro Alto, 95% of the pickup trucks and 99% of the minivans are Toyotas.  The buses are almost entirely retired Bluebirds.

Weather:

  • Guatemala is called the “Land of Eternal Spring” because of its year-round spring-like weather.  Most of the country is in the mountains.  Days warm up to the upper seventies or low eighties, and nights are usually in the sixties.
  • The rain is usually gentle, though it does come down hard for brief periods of time, and tin roofs make it sound like you are inside a tunnel inside a waterfall.
  • The pleasant weather means that flowers bloom year round.  Many houses decorate their front walls with numerous flowers.  After a rain, they seem to abound even more.

People:

  • Perhaps it is the people that make Guatemala so attractive.  They are friendly and DSCN0502ready to accept a foreigner into their circle of friendship.  They greet one another on the street and smile readily. 
  • The indigenous people still dress distinctively and have held on to many of their traditions.  The women dress in colorful, attractive outfits which still give cues to their family heritage.  They are glad to be indigenous and happy to let others know of their heritage.
  • The people are the reason we went to Guatemala – to teach and deepen their understanding of God’s word.  It was a privilege and a blessing for us to be there.

Other interesting facts:

  • It costs about 25 cents to use a public restroom.  The cost is reasonable when you realize that it means that toilet paper is provided as well as cleanliness.
  • Birthdays for children usually include a piƱata, which is lots of fun for children who are quick to run and grab the candy.  The rest, however, may feel left out.  We saw more children in tears at a birthday party than we saw at any other time.
So much of Guatemala still remains a mystery.  We have spent most of our month just in this small town, and even though it is small in size, it holds more than 7,000 people, most of whom we have not met.  We would need to spend years here to feel that we really had an idea of what Guatemala is really like.